An easy way to cook spaghetti squash! Spaghetti squash is a healthy, low calorie alternative to regular pasta and because it has a neutral flavor it soaks up whatever seasonings or sauce you serve with it.
- 1 spaghetti squash
- 1 cup water
- Cut the spaghetti squash in half crosswise. Scoop out the seeds and gunk with a spoon.
- Pour a cup of water in the bottom of the slow cooker. Place the spaghetti squash in the slow cooker on its side.
- Cover the slow cooker and cook on low for about 4 hours, or on high for 2-3 hours (depending on your slow cooker and how hot it cooks).
- When the squash reaches your preferred texture use a fork to shred the flesh into long spaghetti-like strands. Serve with your favorite sauce.
- Method: Slow Cooker