1 can pumpkin (the smaller sized can)
1 spice cake mix
1 1/2 – 2 cups chocolate chips
Mix all three ingredients together. Spray a 6 quart slow cooker with cooking spray. Place batter into slow cooker and spread out. Cook on low for 1-2 hours, until edges are pulled away from the side and a toothpick comes out clean from the middle.
I usually make these into cookies in the oven and they are the easiest, best pumpkin cookies ever. They turned out great in the crockpot as well. I brought them to Sunday dinner and they were literally gone within about 4 minutes! I love that there is no butter or oil in this recipe. 4 stars.
Recipe Source: my own recipe