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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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June 28, 2009

Day 153: Rosemary Porkchops and Red Potatoes

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 6 medium red potatoes, quartered

6 pork chops, trimmed of fat
2 tsp dried rosemary
1/4 cup dried onions
1 celery stalk, sliced
1 (10 ¾ oz) can cream of mushroom soup
1 tsp Worcestershire sauce
1 (4 oz) can of mushrooms

Place potatoes on bottom of slow cooker. Place pork chops on top and sprinkle with rosemary, onion, and celery. Mix together soup and Worcestershire sauce and pour over the pork chops. Cover and cook on LOW for 6-8 hours. Makes 6 servings.

Review:
I didn’t cook this long enough and the potatoes were a little too hard for my liking. Vegetables take a long time to get soft in the slow cooker, so make sure to start the slow cooker in sufficient time. Had the potatoes been softer I think I would have liked it a lot better. As I ate it 2 stars. Following the acutal directions 3 stars.

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1 Comment Filed Under: 6 or More Hours, All Recipes, Pork, Slow Cooker Tagged With: 3 stars, 2 stars, All Posts

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  1. CKBK Club: 365 Days of Slow Cooking says:
    March 22, 2016 at 2:50 pm

    […] Rosemary Pork Chops and Red Potatoes pg 134  brought by Angela (our host) […]

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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