For tender, fall off the bone chicken, use your slow cooker! I love buying chicken drummies because they are always such a good deal. Kids love holding the chicken drumsticks in their hand instead of having to awkwardly cut their meat with a fork and knife. Try these enchilada chicken drumsticks for dinner this week!
 |
| Photo by Katie Dudley Photography |
Thanks so much for stopping by. Get all my slow cooker recipes delivered to your email box for free. Click here to sign up now.
Recipe for Mexican Chicken Drumsticks in the Slow Cooker
Serves 6
Serves 6
Cooking time: 6-8 hours on low
10 oz enchilada sauce (I used the green, mild kind)
4 oz chopped green chilies, drained
1 tsp dried oregano
1/2 tsp garlic salt
1/2 tsp ground cumin
6 chicken drumsticks, skin removed
3 tbsp cornstarch
3 tbsp cold water
1. In a bowl, combine enchilada sauce, chilies, oregano, garlic salt, and cumin. Place drumsticks in a 5 quart slow cooker; top with sauce. Cover and cook on low for 6-8 hours or until a meat thermometer reads 180 degrees.
2. Remove chicken and keep warm. Strain sauce into a saucepan. Combine the cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
This post contains an affiliate link for Amazon. Each time you purchase something from Amazon that I’ve linked to I get a few pennies. Thanks so much for supporting my blog!
I've bought turkey drumsticks a few times at an Associated Food store. They are really inexpensive (like $2 for 2 drumsticks). Remember mom's recipe with turkey drumsticks and cr of mushroom soup? You could put that in the crockpot and we always served it over egg noodles.
I made this with Chicken legs and thighs and it won rave reviews. I added some extra garlic and onion powder. I only let it cook about 5 hours, but it was done and so good. Thanks, again.
I found turkey drumsticks yesterday at Walmart. They have a little section with just turkey products like ground turkey and turkey sausage. I am making this tonight. Wish me good luck. I think it sounds delicious!