Serves 12
1 cup uncooked wild rice, rinsed and drained
1 cup chopped celery
1 cup chopped carrots
2 cans (4 oz each) mushroom stems and pieces, drained
1 large onion, chopped
1 garlic clove, minced
1/2 cup slivered almonds
3 beef bouillon cubes
2 1/2 tsp seasoned salt
2 lbs boneless round steak, cut into 1 inch cubes
3 cups water
Place ingredients in order listed in a slow cooker (do not stir). Cover and cook on low for 6-8 hours or until rice is tender. Stir before serving.
Review:
This picture makes this dish look yummy…it was however not so yummy. It was WAY too salty. I’m not sure why this recipe calls for 3 bouillon cubes and 2 1/2 tsp salt. If I was to make this again I would leave out the 2 1/2 tsp salt and then if it needed more salt add it after it was cooked. 2 stars.
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