6 cups dry oatmeal
1/2 cup wheat germ
1/2 cup toasted coconut (I didn’t toast mine)
1/2 cup sunflower seeds
1/2 cup raisins
1 cup butter
1 cup peanut butter
1 cup brown sugar
1. Combine oatmeal, wheat germ, coconut, seeds, and raisins in large slow cooker.
2. Melt together butter, peanut butter, and brown sugar. Pour over oatmeal in cooker. Mix well.
3. Cover. Cook on low 1 1/2 hours, stirring every 15 minutes.
4. Allow to cool on cookie sheet. Break up chunks when cooled and store in airtight container.
Has anyone ever had monster cookies before? This granola tastes like monster cookie crumbs. It is so good! I’m probably the biggest fan of peanut butter that you’ll ever meet though, so take that into consideration. I go through a jar of pb pretty much once a week! I buy it by the case. Do you think you could substitute canola oil for the butter? Or would it make it gross? That way you could make it a little healthier. Maybe I’ll try it. 4 stars.