Description
Everything you love about a Cuban sandwich! Tender pork, smoky ham, tangy pickles, mustard and melty cheese are tossed together in a creamy, comforting pasta made easy in the Instant Pot.
Ingredients
Scale
- 24 oz pork shoulder steaks
- 4 cups chicken broth
- 1 tsp kosher salt
- 16 oz cavatappi pasta
- 1 Tbsp dijon mustard
- 1 tsp black pepper
- 1 tsp garlic powder
- 16 oz ham steak, cut into cubes
- 1 cup diced dill pickles
- 1/2 cup heavy cream
- 1 cup shredded Italian blend cheese
- 1 Tbsp yellow mustard
Instructions
- Pour broth into Instant Pot. Add in the pork and the salt.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 20 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Move pork to a cutting board and shred or chop. Set aside.
- Add pasta into Instant Pot with the broth.
- Add in the dijon, pepper, garlic powder and ham.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the pork, pickles, heavy cream, cheese and yellow mustard.
- Serve and enjoy!
- Category: Pork
- Method: Instant Pot