Description
A creamy sausage and pierogi skillet or crockpot recipe is an easy comfort food dinner the whole family will love.
Ingredients
Scale
- 1 Tbsp olive oil
- 12 oz smoked sausage, sliced and cut into quarter inch rounds
- 1 small onion, finely diced
- 1/3 cup chicken broth
- 1 (12.84 oz) box frozen pierogies
- 4 oz cream cheese, cut into 1 inch pieces
- 1/3 cup half and half or milk
- Parmesan cheese, for topping
Instructions
Stovetop Instructions:
- Heat a pan over medium high heat. Add in the oil and swirl around. Add in the smoked sausage and brown on each side. Add in the onion and sauté for 5 minutes. Pour in the broth.
- Stir in the frozen pierogies. Drop in the cream cheese.
- Cover the pan and turn heat to low. Cook for 6 minutes.
- Remove the lid and stir to incorporate the cream cheese. Stir in the half and half to loosen up the sauce.
- Scoop onto plates and serve topped with a little parmesan cheese.
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the oil and swirl around. Add in the smoked sausage and brown on each side. Add in the onion and sauté for 5 minutes. Transfer to the slow cooker..
- Stir in the broth and frozen pierogies. Drop in the cream cheese.
- Cover and cook on low for 1-2 hours.
- Remove the lid and stir to incorporate the cream cheese. Stir in the half and half to loosen up the sauce.
- Scoop onto plates and serve topped with a little parmesan cheese.
- Category: Sausage
- Method: Slow Cooker or Stovetop