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Crockpot Cinnamon Candied Almonds

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5 from 2 reviews

  • Prep Time: 15 minutes
  • Cook Time: 2 1/2 hours on high or 4-5 hours on low
  • Total Time: 0 hours
  • Yield: 5 cups 1x


Crunchy candied almonds made in your slow cooker.


  • 2 egg whites
  • 2 tsp vanilla
  • 5 cups dry roasted almonds
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 1/8 tsp salt
  • 3 Tbsp cinnamon


  1. In a bowl, beat 2 egg whites with a hand mixer or whisk until foamy but not yet to the soft peak stage. Add vanilla into the egg whites. Add almonds into the egg whites. Fold the almonds into the
    egg whites until each almond is coated with the egg.
  2. In a separate bowl, stir together white sugar, brown sugar, salt and cinnamon. Then pour the sugar mixture into the almonds. Stir well to coat each almond with sugar.
  3. Spray slow cooker with nonstick cooking spray. Add almonds to the slow cooker. Cover and cook on high for 2 1/2 hours or on low for 4-5 hours. Set a timer and stir the almonds every 30 minutes.
  4. Line a large cookie sheet with parchment paper. Pour almonds onto the parchment and separate chunks of almonds and let cool. When almonds are cooled, enjoy! Store almonds in airtight  container. Almonds will stay good for several weeks.
  • Method: Slow Cooker