Description

This slightly spicy and totally flavorful pork is perfect for tacos, burritos, enchiladas, salads, casseroles, sandwiches and more. Besides tasting awesome, it’s one of those recipe where you dump everything in the slow cooker and walk away. Win-win!

Ingredients

Scale

1 Tbsp minced garlic
2 Tbsp chopped chipotles in adobo sauce
1 cup diced white onion
1/4 cup fresh lime juice (for me this was 1 lime)
2 Tbsp apple cider vinegar
3 bay leaves
1 Tbsp dried oregano
1 Tbsp ground cumin
1 Tbsp kosher salt
1 tsp pepper
1/2 cup water
2 1/2-3 lbs pork loin

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Instructions

1. Place garlic, chipotles, onion, lime juice, vinegar, bay leaves, oregano, cumin, salt, pepper and water in bottom of slow cooker. Stir a bit.

2. Cut the pork loin into for pieces. Nestle the quartered pork loin into the slow cooker and spoon some of the sauce over the top.

3. Cover the slow cooker and cook on HIGH for about 4 hours or on LOW for about 6-8 hours, or until very tender and easy to shred.

4. Discard the bay leaves. Shred the meat and add back into the liquid. Stir a bit and then serve in tacos, salads or sandwiches (or however you want).

Category: Pork
Method: Slow Cooker