Description
This cozy soup has tender potatoes, mixed vegetables, tomatoes and savory ground beef and can be made in the Instant Pot or slow cooker.
Ingredients
Scale
- 16 oz lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/4 tsp smoked paprika
- 4 cups beef broth
- 2 tsp Worcestershire sauce
- 1 (28 oz) can crushed tomatoes
- 20 oz red potatoes, cubed
- 2 cups frozen mixed vegetables
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder, thyme and smoked paprika.
- Pour in the broth and scrape the bottom of pot so that nothing is sticking.
- Add in Worcestershire, crushed tomatoes and the potatoes.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set SOUP (or low pressure) button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the veggies and a pinch of salt, if needed.
- Ladle into bowls and serve.
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder, thyme and smoked paprika. Transfer to the slow cooker.
- Stir in the broth, Worcestershire, crushed tomatoes and the potatoes.
- Cover and cook on low for 4-6 hours.
- Stir in the veggies and a pinch of salt, if needed.
- Ladle into bowls and serve.
- Category: Beef, Soup
- Method: Instant Pot or Slow Cooker
