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Crock Pot Halloween Haystacks


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  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 15 haystacks 1x

Description

An easy no-bake Halloween treat made with crunchy peanut butter, melted chocolate, crispy chow mein noodles, coconut and colorful Reese’s Pieces candies.


Ingredients

Scale
  • 3/4 cup crunchy peanut butter
  • 1 1/2 cups semi sweet chocolate chips
  • 1/2 cup shredded coconut
  • 3 cups chow mein noodles
  • 1/2 cup Reese's pieces

Instructions

  1. Add peanut butter, chocolate chips and coconut into slow cooker.
  2. Cover and cook on low for 25 minutes, stir, cover and cook for 15 more minutes. Stir again until smooth.
  3. Stir in the chow mein noodles.
  4. Using two spoons, or an ice cream scoop, scoop dollops of the mixture onto parchment paper or a silicone baking mat.
  5. Place 3-4 Reese’s Pieces onto each haystack. Let them sit until they harden. You can hurry up the process by refrigerating.
  • Category: Dessert
  • Method: Slow Cooker
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