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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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March 19, 2010

Creamy Chicken revisited

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1 1/2 lbs boneless, skinless chicken breasts, cut into bite-size pieces
1 (4 oz) can mushrooms, drained
1 oz packet of dry Italian dressing
1/2 tsp Shirley J chicken bouillon dissolved in 1 cup of hot water
1 (10 3/4 oz) can cream of chicken soup
4 oz cream cheese
1/4 cup Shirley J Universal Sauce
Place chicken and mushrooms in slow cooker. Sprinkle Italian dressing mix over the top. Pour chicken bouillon over chicken. Cover and cook on low for 3-4 hours. Mix 1/4 cup Shirley J Universal Sauce with 1 cup of water in a pan on the stovetop. Bring to a boil. Add in cream cheese and stir until melted and well combined. Pour sauce in the slow cooker. Add the cream of chicken soup and stir until creamy. Serve over rice or noodles.
Review:
One of my favorite dishes from last year was the creamy chicken and mushrooms. It is a delicious comfort food. I decided to try to make the dish again, only using half the cream cheese and substituting the Shirley J Universal sauce instead. It worked great. It was a little runnier than the other recipe, but the flavor was just as good. 4 stars
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1 Comment Filed Under: All Recipes, Chicken Tagged With: All Posts, 2-4 hours, 4 stars, Shirley J Products

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Comments

  1. KrissyKay Collection says

    March 19, 2010 at 2:17 pm

    I think I'm going to have to try this one!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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