Instant Pot Instructions:

1. Turn Instant Pot to sauté setting. When display says HOT add in the ground turkey and break it up. Add in the onions and ranch dressing mix. Brown for about 5 minutes. 
2. Pour in the broth and scrape the bottom of the pot so that nothing is sticking. 
3. Dump in the rice, corn, beans, tomatoes and taco seasoning. Don’t stir.
4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes on LOW pressure. When time is up let the pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
5. Stir well. Ladle into bowls and serve with corn chips or tortilla chips and a dollop of sour cream.

Slow Cooker Instructions: 

1. Brown the turkey with onions on the stove top and stir in the ranch dressing mix. Add to the slow cooker.
2. Stir in the broth, rice, corn beans, tomatoes and taco seasoning. 
3. Cover and cook on low for 6 hours or on high for 3-4 hours. 
4. Stir well. Ladle into bowls and serve with corn chips or tortilla chips and a dollop of sour cream.