Description
A fast and easy Instant Pot or slow cooker dinner of seasoned ground beef, tender red potatoes, mixed vegetables and a savory chicken gravy that brings everything together.
Ingredients
Scale
- 16 oz lean ground beef
- 1/2 cup diced onion
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 1/2 cup water
- 18 oz red potatoes, cut into cubes
- 2 (.87 oz) packets of chicken gravy mix
- 2 cups frozen mixed vegetables
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes, drain off excess grease. Stir in the salt, pepper and garlic powder.
- Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Inatant Pot.
- Add in the potatoes and sprinkle them with the gravy mix.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting.
- Stir in the frozen veggies and let them heat up.
- Serve and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onions. Brown for 5 minutes, drain off excess grease. Stir in the salt, pepper and garlic powder. Transfer to slow cooker.
- Stir in the water, potatoes and gravy mix.
- Cover and cook on low for 4 hours, or until potatoes are tender.
- Stir in the frozen veggies and let them heat up on the high setting for about 10 minutes.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot or Slow Cooker
