Description
A super fast and easy dump and go Instant Pot recipe that uses the meat from a Costco rotisserie chicken. With noodles, chicken, cheese, ranch dressing mix and bacon it has tons of flavor and is a family favorite.
Ingredients
Scale
- 4 cups chicken broth
- 1 (16 oz) package cavatappi pasta (you can also use penne)
- 3 Tbsp dry ranch dressing mix
- Meat from 1 rotisserie chicken, shredded
- 1 (10.5 oz) can cream of chicken soup (or two cans if you want it extra creamy)
- 1 (3 oz) package real bacon bits
- 2 cups shredded monterey jack cheese
- 3 green onions, chopped
Instructions
- Dump chicken broth and pasta into Instant Pot. Sprinkle the ranch on top. Dump the chicken and cream of chicken soup on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let the pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir well. Stir in the bacon, cheese and onions.
- Scoop onto plates and serve.
- Category: Chicken
- Method: Instant Pot