Name: Straight out of Heaven Casserole
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Ingredients: 2 Tbsp butter; 3 carrots, peeled and sliced; 2 ribs of celery, sliced or diced; 1 cup diced onion; 1 ½ cups chicken broth; 2 cups cooked and chopped chicken (I used rotisserie); 3 cups chopped spinach; 1 (6 oz) package Stovetop cornbread stuffing mix

Ingredients

Scale

2 Tbsp butter
3 carrots, peeled and sliced
2 ribs of celery, sliced or diced
1 cup diced onion
1 1/2 cups chicken broth
2 cups cooked and chopped chicken (I used rotisserie)
3 cups chopped spinach
1 (6 oz) package Stovetop cornbread stuffing mix

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Instructions

Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the carrots, celery and onion. Saute for 5 minutes.
Pour in the broth and scrape bottom of pot so that nothing is sticking.
Add in the chicken and spinach. Sprinkle the stuffing mix on top, do not stir.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up move the valve to venting.
Stir well. Scoop onto plates and serve.

Category: Chicken
Method: Instant Pot