Description
A one-pot, dump-and-go meal made with tender chicken thighs, vegetables and savory gravy that can be prepared in an Instant Pot or slow cooker for a hassle-free dinner.
Ingredients
Scale
- 1 cup water
- 1 1/2 pounds boneless skinless chicken thighs (frozen is okay)
- 2 large carrots, peeled and cut into 1 inch pieces
- 1/2 cup diced onion
- 20 oz yukon gold potatoes, cut into quarters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 (1 oz) packet Au Jus gravy mix
- 3 Tbsp cornstarch
Instructions
Instant Pot Instructions:
- Pour water into Instant Pot. Add in the chicken, carrots, onion, potatoes, garlic powder, onion powder and black pepper. Sprinkle the Au Jus mix over the top of everything.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 12 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- In a small bowl stir together cornstarch with a quarter cup of cold water until smooth. Turn Instant Pot to sauté setting. Stir the slurry into the pot to thicken the gravy.
- Serve and enjoy!
Slow Cooker Instructions:
- Add water, chicken, carrots, onion, potatoes, garlic powder, onion powder, black pepper and Au Jus mix into the slow cooker. Stir.
- Cover slow cooker and cook on low for 4-6 hours.
- In a small bowl stir together cornstarch with a quarter cup of cold water until smooth. Stir the mixture into the slow cooker and cook on high without the lid until the gravy has thickened up.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot or Slow Cooker