Stovetop Instructions:

1. Slice the chicken across the grain, then cut the strips crosswise into ½-inch bite-size cubes.
2. Heat a pan over medium high heat. Add in the butter and let it melt. 
3. Add in the chicken and cook for about 5-7 minutes, stirring every couple minutes. Make sure cooked is cooked through and no longer pink in the middle. 
4. Add in the garlic and toss in the butter and juices. 
5. Stir in the salt, pepper, thyme, sage and rosemary. Toss well.
6. Remove from the heat and stir in the mozzarella cheese.
7. Serve and enjoy!

Slow Cooker Instructions:

1. Slice the chicken across the grain, then cut the strips crosswise into ½-inch bite-size cubes. Add to the slow cooker.
2. Melt the butter and stir it into the slow cooker.
3. Stir in the garlic, salt, pepper, thyme, sage and rosemary.
4. Cover and cook on low for 1 hour.
5. Stir in the mozzarella and serve.