Description
An easy dinner with all the flavors of stuffed cabbage rolls without the fuss. Ground beef, cabbage and tomatoes cook together in one pot with savory seasonings. Make it in your Instant Pot or slow cooker.
Ingredients
Scale
- 16 oz lean ground beef
- 1 cup diced onion
- 1 celery rib, sliced
- 2 tsp Dash seasoning
- 1 tsp kosher salt
- 3/4 cup beef broth
- 3 cups shredded cabbage
- 8 oz tomato sauce
- 2 Tbsp tomato paste
- 1 tsp balsamic vinegar
Instructions
Instant Pot Instructions:
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions and celery. Brown for 5 minutes. Drain off excess grease. Stir in the Dash seasoning and salt.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Dump cabbage on top evenly. Then pour in the tomato sauce, tomato paste and balsamic.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir. Serve plain, over rice or mashed potatoes.
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onions and celery. Brown for 5 minutes. Drain off excess grease. Stir in the Dash seasoning and salt. Transfer to the slow cooker.
- Stir in broth, cabbage, tomato sauce, tomato paste and balsamic.
- Cover and cook on low for 4 hours.
- Stir. Serve plain, over rice or mashed potatoes.
- Category: Beef
- Method: Instant Pot or Slow Cooker