Description
Smoked sausage, yellow potatoes, sweet corn, barbecue sauce and cheddar made in your Instant Pot or Crockpot.
Ingredients
Scale
- 1 Tbsp olive oil
- 6 ounces beef smoked sausage, sliced
- 1/2 cup sliced onion
- 2 cloves of garlic, minced
- 1/2 cup chicken broth
- 2 medium yukon gold potatoes (about 14 ounces), cut into half inch cubes
- 1/2 tsp pepper
- 1/4 tsp kosher salt
- 1/4 cup barbecue sauce
- 1/2 cup frozen sweet white corn
- 1/2 cup shredded cheddar cheese
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the smoked sausage and onion and saute for 4-5 minutes. Add in the garlic and saute for 30 seconds.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Evenly add in the potatoes. Sprinkle them with the pepper and salt. Dump in the barbecue sauce and corn.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes then move valve to venting. Remove the lid.
- Stir in the cheese. Serve and enjoy!
Slow Cooker Instructions:
- Add smoked sausage, onions, garlic, broth, potatoes, pepper, salt, bbq sauce and corn into slow cooker and stir.
- Cover and cook on low for 4 hours, or until potatoes are soft.
- Stir in the cheese. Serve and enjoy!
- Category: Sausage
- Method: Instant Pot or Slow Cooker