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Cabbage, Potatoes and Sausage

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 4 minutes
  • Total Time: 24 minutes
  • Yield: 4-6 servings 1x


Instant Pot Cabbage, Potatoes and Sausage is such an easy and delicious one pot supper. With bacon and sausage it’s got lots of flavor. Plus you get your vegetables in with the cabbage, carrots and red potatoes.


  • 3 slices of bacon, cut into 1 inch pieces
  • 1 (12 oz) package of smoked sausage, sliced in half lengthwise and then sliced into quarter inch pieces
  • 1 Tbsp minced garlic
  • 2/3 cup chicken or beef broth
  • 1 Tbsp Worcestershire sauce
  • 1 1/2 pounds of chopped cabbage
  • 2 cups baby carrots
  • 1 pound red or yellow potatoes, cut into cubes
  • 1 tsp seasoned salt
  • 1/4 tsp crushed red pepper flakes


  1. Turn Instant Pot to saute setting. When display says HOT add in the bacon and fry until crispy. Use a slotted spoon to move the bacon to a paper towel lined plate. 
  2. Add the sliced smoked sausage into the pot and brown in the bacon grease for a couple minutes. Then add in the garlic and saute for 30 seconds.
  3. Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Turn off Instant Pot.
  4. Add in the Worcestershire sauce, cabbage, carrots, potatoes. Sprinkle in the seasoned salt and red pepper. 
  5. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting. Remove the lid. 
  6. Gently stir. Taste test and add extra salt and pepper to taste, if needed. Scoop onto plates and sprinkle each serving with some of the bacon. 
  • Category: Sausage
  • Method: Instant Pot