Description
A hearty Instant Pot (or slow cooker) beef dish with ground beef, potatoes, carrots and garlic flavored with onion soup mix and cooked under pressure in just 3 minutes.
Ingredients
Scale
- 16 oz lean ground beef
- 1 small onion, diced
- 1/2 cup water
- 3 carrots, peeled and cut into 1 inch pieces
- 3 medium potatoes (about 16 oz), peeled and cut into 1 inch cubes
- 10 garlic cloves, peeled
- 1 packet Lipton's onion soup mix
- Fresh cracked pepper
- 2 Tbsp butter, cut into 8 pieces
Instructions
Instant Pot Instructions:
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease.
- Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Scatter the carrots, potatoes and garlic cloves into the pot. Sprinkle the onion soup mix over the top. Do a few cracks of pepper over the top. Add in the butter.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid.
- Gently stir.
- Serve and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Transfer to the slow cooker.
- Stir in the water, carrots, potatoes, garlic cloves and onion soup mix. Do a few cracks of pepper over the top. Scatter in the butter.
- Cover and cook on low for 3-4 hours, or until potatoes are tender.
- Gently stir.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot or Slow Cooker