|Super fast and easy recipe for buffalo parmesan breadsticks. They are so addicting!|
Happy Fun Friday and happy Halloween! I love taking my kids trick-or-treaing and can’t wait to go tonight. I’m hoping for Mounds, Jr Mints, Heath Bars, Take 5 Bars, 100 Grand, peanut butter M&Ms, rolos…basically all the good stuff!! Can’t wait to go through their bags tonight 🙂
My sister-in-law told me about a restaurant in Florida that serves something called “Buffalo Breadsticks.” I’ve never been to the restaurant but the name of the appetizer alone got me thinking that I need to create some buffalo breadsticks of my own! These are super easy. The breadstick part of the recipe literally has 5 ingredients (water, yeast, honey, salt and flour). You don’t have to wait for anything to rise and they only have to cook for about 12 minutes! These are perfect for to go with your warm soup or serve them as a snack while watching football. They taste so yummy and aren’t too hot or spicy. I seriously can’t stop eating them. YUM-O!
boiling hot but not luke warm either…like the temperature that you wash your
knead it for me, but you can easily just do this with your hands).
Add in 1 Tbsp of flour at a time until dough is no longer sticky (I think that I ended up adding in
about 8 Tbsp).
paper. Place dough on parchment and roll out to cover the whole pan (or
close). The dough will be about 1/4″-1/2″ thick.
dough into long rectangles (I
cut mine into 1 inch breadsticks).
butter and hot sauce. With a pastry brush, brush the mixture over the
breadsticks evenly until it’s all used up. Sprinkle Parmesan over the
Serve with some ranch dressing that has a few drops of buffalo sauce in
P.S. Have you checked out all my favorite slow cookers on Amazon? Get my recommendations here!
Donald G Edgerton MD says
These were delicious. Is there any way to make them HARD-very crisp? Would leaving out the butter accomplish this? I would appreciate any suggestions from you or your followers.