|Super fast and easy recipe for buffalo parmesan breadsticks. They are so addicting!|
Happy Fun Friday and happy Halloween! I love taking my kids trick-or-treaing and can’t wait to go tonight. I’m hoping for Mounds, Jr Mints, Heath Bars, Take 5 Bars, 100 Grand, peanut butter M&Ms, rolos…basically all the good stuff!! Can’t wait to go through their bags tonight 🙂
My sister-in-law told me about a restaurant in Florida that serves something called “Buffalo Breadsticks.” I’ve never been to the restaurant but the name of the appetizer alone got me thinking that I need to create some buffalo breadsticks of my own! These are super easy. The breadstick part of the recipe literally has 5 ingredients (water, yeast, honey, salt and flour). You don’t have to wait for anything to rise and they only have to cook for about 12 minutes! These are perfect for to go with your warm soup or serve them as a snack while watching football. They taste so yummy and aren’t too hot or spicy. I seriously can’t stop eating them. YUM-O!
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