Description
A hearty skillet bake with ground beef, smoky bacon, ranch style beans and barbecue sauce topped with a golden crescent roll crust.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 2/3 cup bacon crumbles
- 2 (15 oz) cans ranch style beans
- 1/4 cup barbecue sauce
- 1 (8 oz) package Pillsbury original crescent roll dough
Instructions
- Heat oven to 375° F.
- Heat an oven safe pan over medium high heat. Add in the ground beef and onion. Brown for about 7 minutes, until beef is cooked through and onions are soft.
- Stir in the bacon, beans and barbecue sauce. Turn heat to low and let simmer for 4 minutes.
- Open roll of dough and unroll the dough. Place it as evenly as possible on top of the beans. You’ll have to tear apart some of the pieces to make it fit in a round pan.
- Bake for 11 minutes, until dough is cooked through and browned on top.
- Serve and enjoy! Top with a bit of shredded cheddar, if desired.
- Category: Beef
- Method: Stove and Oven