Description
An easy make-ahead breakfast recipe with savory sausage, eggs, bread and cheddar cheese that’s perfect for holidays, weekends or busy mornings.
Ingredients
Scale
- 16 oz breakfast sausage
- 6 eggs
- 1 1/2 cups milk
- 1 tsp dried mustard
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 1/2 cups cubed bread (stale works well)
- 1 cup shredded cheddar
Instructions
- Heat a pan over medium high heat. Add in the sausage and brown. Drain off excess grease. Turn off the heat.
- In a bowl whisk together the eggs, milk, mustard, salt and pepper.
- Spray a 9×13 inch pan with non-stick cooking spray. Spread the bread cubes in the bottom of the pan. Layer the sausage on top. Pour the egg mixture over everything. Sprinkle with the cheese.
- Cover with foil and refrigerate overnight.
- Bake covered for 30 minutes, then uncover and bake an additional 10 minutes until the center is set and the cheese is lightly golden.
- Slice and serve.
- Category: Breakfast
- Method: Baking