Description
A creamy, cheesy broccoli and cauliflower side dish that you can make in the slow cooker or Instant Pot.
Ingredients
Scale
- 2 Tbsp butter
- 1/2 cup finely diced onion
- 1/2 cup cream
- 1/2 cup sour cream
- 1 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp garlic powder
- 1 (12 oz) bag frozen broccoli
- 1 (12 oz) bag frozen cauliflower
- 1/2 cup shredded cheddar cheese
Instructions
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the butter and let it melt. Add in the onion and saute for 5 minutes. Turn heat to low. Stir in the cream, sour cream, pepper, salt and garlic powder. Transfer to the slow cooker.
- Fold in the broccoli and cauliflower. Coat it in the sauce.
- Cover slow cooker and cook on high for 1 hour.
- Sprinkle cheese on top and serve.
Instant Pot Instructions:
- Turn Instant Pot to saute setting (“normal”). When display says HOT add in the butter and let it melt. Add in the onion and saute for 5 minutes. Turn saute setting heat to “less”. Stir in the cream, sour cream, pepper, salt and garlic powder.
- Fold in the broccoli and cauliflower. Coat it in the sauce.
- Cover Instant Pot and cook on “more” slow cooker setting for 1 hour.
- Sprinkle cheese on top and serve.
- Category: Side
- Method: Instant Pot or Slow Cooker