Description
A quick 20-minute dinner made with tender strips of sirloin, crisp vegetables and a simple savory soy sauce.
Ingredients
Scale
- 2 Tbsp vegetable oil
- 16 oz beef sirloin, cut into skinny strips
- 2 cups broccoli florets
- 1 red bell pepper, cut into strips
- 1 large carrot, peeled and thinly sliced
- 3 garlic cloves, minced
- 1 green onion, sliced
- 2 Tbsp soy sauce
- Sesame seeds, optional
Instructions
- Heat vegetable oil in a large wok or pan over medium-high heat. Add beef and stir-fry until browned, about 3 to 4 minutes.
- Add broccoli, bell pepper, carrots to pan and stir-fry vegetables for 2 minutes.
- Stir in the garlic, green onions, soy sauce and 1 Tbsp sesame seeds, if using. Add broccoli, bell pepper and carrots to the pan and stir-fry for 2 minutes.
- Serve and enjoy! Add more soy sauce, if needed
- Category: Beef
- Method: Stove
