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Recipe for Avocado Egg Salad RITZ Cracker Snacks

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: Makes one sleeve of RITZ Crackers snacks 1x


  • 1 large tomatillo
  • 5 hard boiled eggs, peeled
  • 1 ripe avocado
  • ¾ tsp kosher salt
  • ¼ tsp black pepper
  • 1/8 cup chopped cilantro
  • 2 Tbsp plain Greek yogurt
  • 1 ½ tsp fresh lime juice
  • 1 (10.3 oz.) box of RITZ Original Crackers


  1. Remove the husk from the tomatillo and wash until sticky residue is removed. Dice the tomatillo very finely. Place in medium size bowl.
  2. Chop the hard boiled eggs and add to the bowl. Cut open the avocado and scoop out the flesh. Smash the avocado with a fork and add to the bowl.
  3. Add salt, pepper, cilantro, Greek yogurt and lime juice to the bowl. Gently fold the mixture until it is well combined.
  4. Scoop a heaping tablespoon of the egg mixture and place it on top of a RITZ cracker. If desired top each cracker with extra cilantro as a garnish.