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Aunt Millie’s Breakfast Casserole


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  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x

Description

A savory tater tot breakfast casserole with crispy bacon, green chiles, cheddar cheese and fluffy eggs.


Ingredients

Scale
  • 12 ounces tater tots
  • 6 large eggs
  • 1/3 cup milk
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 (4 oz) can diced green chiles
  • 1/3 cup bacon crumbles
  • 1/2 cup shredded sharp cheddar cheese

Instructions

  1. Heat oven to 350° F.
  2. Spray a 8×8 or 9×9 inch baking dish with non-stick cooking spray. Spread the tots in the bottom of the pan.
  3. In a mixing bowl whisk the eggs, milk, salt, pepper, garlic powder, onion powder, green chiles, bacon crumbles and cheese.
  4. Pour the mixture over the tots.
  5. Bake for 40-45 minutes. 
  6. Slice and serve. Top with salsa, if desired.
  • Category: Breakfast
  • Method: Oven