Description
A good busy day casserole made in your Instant Pot. It is full of ground beef, spaghetti, potatoes, tomato sauce and cream of mushroom soup.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 1 rib of celery, sliced
- 1 tsp kosher salt, divided
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 1/2 cups chicken broth
- 4 ounces spaghetti
- 2 medium Russet potatoes, peeled and cut into cubes
- 1 (8 oz) can tomato sauce
- 1 (10.5 oz) can cream of mushroom soup
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion and celery. Brown for about 5 minutes. Drain off excess grease. Stir in ½ tsp of the salt, pepper and garlic powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Break the spaghetti in half and lay it in a criss cross pattern in the pot. Add in the potatoes. Sprinkle the potatoes with the other ½ tsp of salt. Add the tomato sauce and cream of mushroom soup on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes. Move valve to venting and remove the lid.
- Stir well. If desired you can add in some cheese and bacon. Serve and enjoy!
- Category: Beef
- Method: Instant Pot