Description
Easy Instant Pot roast with barbecue sauce and biscuits.
Ingredients
Scale
- 1/2 cup beef broth
- 1 1/2 pound beef chuck roast or rump roast, trimmed
- 1 tsp cajun seasoning
- 1 Tbsp minced dry onion
- Salt and pepper
- 1/2 cup barbecue sauce
- 1/2 cup shredded cheddar cheese
- 8 ounces pillsbury biscuits
Instructions
Instant Pot Instructions:
- Pour broth into Instant Pot. Place roast into Instant Pot. Season it with the cajun seasoning. Sprinkle the onion on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes. When time is up let pot sit until the pressure has released naturally (up to 20 minutes). Remove the lid.
- Place roast on a cutting board and shred. Place the meat in a 9×13 inch baking dish and stir in the barbecue sauce. Salt and pepper to taste. Sprinkle the cheese over the top. Open the can of biscuits and place them evenly on top of the meat.
- Bake at 400 degrees for 12 minutes.
- Serve and enjoy!
Slow Cooker Instructions:
- Pour broth into slow cooker. Place roast into slow cooker. Season it with the cajun seasoning. Sprinkle the onion on top.
- Cover and cook on low for 8 hours, or until tender.
- Place roast on a cutting board and shred. Place the meat in a 9×13 inch baking dish and stir in the barbecue sauce. Salt and pepper to taste. Sprinkle the cheese over the top. Open the can of biscuits and place them evenly on top of the meat.
- Bake at 400 degrees for 12 minutes.
- Serve and enjoy!
Notes
If you’d rather you can just bake the biscuits separately and serve them with the roast. (I did this to save time).
- Category: Beef
- Method: Instant Pot and Oven