Description
A different but delicious take on chicken soup. It’s made with tender chicken, vegetables, tomato sauce, and a little kick of hot sauce, all cooked quickly in the Instant Pot or low and slow in the crockpot.
Ingredients
Scale
- 4 cups chicken broth
- 16 oz chicken tenderloins (or chicken cut into 1 inch cubes)
- 1/2 cup diced onion
- 1 rib of celery, diced
- 3 garlic cloves, minced
- 1 carrot, peeled and sliced
- 1 medium potato, peeled and cut into 1/2 inch cubes
- 1 (8 oz) can tomato sauce
- 1/2 cup frozen corn
- 1 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp hot sauce
Instructions
Instant Pot Instructions:
- Turn Instant Pot to sauté setting. Add in the broth and let it heat up while you prep all the other ingredients.
- Add in all the other ingredients once broth is simmering.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set SOUP button (or low pressure) to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Break up the chicken or shred it.
- Ladle into bowls and serve.
Slow Cooker Instructions:
- Add all ingredients into slow cooker.
- Cover and cook on low for 3 hours, or until potatoes are tender.
- Break up the chicken or shred it.
- Ladle into bowls and serve.
- Category: Chicken, Soup
- Method: Instant Pot, Slow Cooking