Description
A hearty stuffed hamburger patty with cheese, bacon and pickled jalapenos cooked in your air fryer for ultimate convenience!
Ingredients
Scale
- 1 pound 80/20 ground beef
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 9 slices of tame pickled jalapenos
- 6 cubes of cheddar (the size of dice)
- 1–2 slices of crispy bacon, crumbled
- Optional: 1 packet of brown gravy mix
Instructions
- Using clean hands mix the salt, pepper, onion powder and garlic powder into the meat, distributing evenly (like you would with meatloaf).
- Separate the meat into 6 equal sections. Roll them into balls and then flatten well.
- On 3 of the patties place 3 jalapenos each, the crumbled bacon and 2 cubes of cheese in the center.
- Take the other 3 patties and place them on top. Pinch the top and bottom patties together to form one large patty. So you’ll have 3 large burgers when finished.
- For the Instant Pot Duo Crisp Air Fryer* place 1 of the patties in the bottom of the fryer basket. Place the dehydrate tray in the basket and place the other 2 patties on top of the tray. Place the air fryer lid on top. For another type of air fryer*, arrange the patties in the basket so they aren’t overlapping.
- Air fry for 6 minutes at 370° F. Then flip the patties and air fry for another 6 minutes. Use a meat thermometer to make sure the internal temperature is 160° F. If is not, add 3-5 more minutes to the cooking time. These are bigger burgers so they will take a bit of time to cook all the way through.
- If desired, make the gravy according to package directions. Serve the “steaks” with gravy and enjoy!
Notes
You can also fry these on the stove top in a pan. Over medium heat fry the burgers about 6 minutes on each side.
- Category: Beef
- Method: Air Fryer