Description
Easy creamy Crockpot potatoes that are a perfect side dish made with tender russet potatoes, onion, broth and sour cream.
Ingredients
½ cup chicken broth
24 oz Russet potatoes, peeled and cut into 1 inch cubes
½ cup finely diced yellow onion
1 (10.5 oz) can cream of chicken & mushroom soup
1 tsp garlic powder
⅓ cup sour cream
Kosher salt and fresh cracked pepper
Instructions
- Add broth, potatoes, onion, cream soup and garlic powder into slow cooker. Stir.
- Cover and cook on high for 2 ½ hours or on low for 4 hours (or until potatoes are fork tender).
- Gently stir in the sour cream and add salt and pepper to taste (I used a pinch of each).
- Serve and enjoy!
- Category: Side Dish
- Method: Slow Cooker