Description
A tasty slow cooker side dish for a holiday barbecue with bacon, ground beef, beans and barbecue sauce.
Ingredients
Scale
- 10 slices thick cut bacon, diced
- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- 1 tsp chili powder
- 1/4 cup yellow mustard
- 1 (15 oz) can light red kidney beans, rinsed and drained
- 1 (15 oz) can pinto beans, rinsed and drained
- 1 cup barbecue sauce
Instructions
- Heat a pan over medium high heat. Add in the diced bacon and cook until crispy. Move the bacon to a paper towel lined plate. Discard the grease.
- Add in the ground beef, onions, salt and chili powder and brown for 5 minutes. Transfer to the slow cooker.
- Stir in the mustard, kidney beans, pinto beans and barbecue sauce.
- Cover and cook on low for 2 hours. Stir in the bacon. Serve and enjoy!
Notes
My slow cooker has a stove top setting so I did steps 1 and 2 in the slow cooker instead of on the stove.
- Category: Side
- Method: Slow Cooker