Description
An easy 4-ingredient slow cooker dinner made with Italian sausage, frozen ravioli, marinara sauce and melted mozzarella cheese. It’s a simple meal that tastes like lasagna without all the work!
Ingredients
Scale
- 16 oz Italian sausage
- 20 oz frozen ravioli
- 1 (24 oz) jar Mezzetta roasted garlic sauce
- 1/4 cup water
- 1 cup shredded mozzarella
Instructions
- Heat a pan over medium high heat. Add in the Italian sausage and break it up. Brown for about 5 minutes. Transfer half to the slow cooker.
- Add in half of the ravioli and half of the sauce and half of the water. Layer in the remaining sausage, ravioli and sauce and water.
- Cover and cook on low for 2-3 hours.
- Sprinkle the mozzarella on top and let it melt.
- Serve and enjoy!
- Category: Pasta
- Method: Slow Cooking
