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Monday, May 21, 2012

Recipe for Slow Cooker Turkey Burgers with a Faux Hollandaise Sauce

Makes 7 patties

1 lb ground turkey
1 tsp Dijon mustard
1 tsp garlic
1 Tbsp ketchup
1 Tbsp Worcestershire sauce
1 tsp dried oregano leaves
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
2 Tbsp bread crumbs
1 egg white

1.  In a bowl, combine all the ingredients.  Mix with hands and incorporate well.  Form into about 6-7 patties and place in the bottom of a large slow cooker, so that they don't overlap.
2.  Cover and cook on LOW for about 3-4 hours or on HIGH for 1 1/2-2 hours (depending on how fast your slow cooker cooks).
3.  Drain off grease and carefully scoop out the patties.  Serve on hamburger buns (or if you want you can make your own creation like I did.)
My creation:
1 toasted English muffin
1 turkey patty
1 fried egg
Smother with faux Hollandaise sauce or you can make the real thing

Bet you didn't think you could make turkey burgers in the slow cooker.  Well, I did.  And it worked fairly well.  They were just a bit crumbly.  I've been obsessed with Eggs Benedict since I got home from the cruise I went on.  So I bought some English muffins and made this little creation.  I liked it a lot.  Not as much as when someone else makes it for me and brings it to me in my stateroom.  But hey, you can't win 'em all. :)  3 1/2 stars

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  1. Hello
    Thanks for the Turkey Burgers with a Faux Hollandaise Sauce recipe.
    I'll create one for sure, my family are gonna like it :)
    If you don't mind, can you submit your Turkey Burgers with a Faux Hollandaise Sauce photo in ?
    It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.

  2. yes, you can submit it!

  3. thanks karen, you're so kind :)

    i'll submit it..
    Or perhaps you'd like to submit by yourself? :D

  4. I made these turkey burgers for sliders last night and they were great! They didn't come out crumbly but I also put 2/3 cup of water in the bottom and then drained it out after 3 hours in the crockpot so they would get a little crispy on the outside.