365 Days of Slow Cooking: Slow Cooker Nacho Cheese Soup
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Saturday, September 10, 2011

Slow Cooker Nacho Cheese Soup

2 boneless, skinless chicken breast halves (frozen is fine)
2 boneless, skinless chicken thighs
1 cup chicken broth
1/2 cup salsa
1 (14.5 oz) can diced tomatoes
1 tsp lime juice
2 garlic cloves
1 (10 3/4 oz) can Campbells Fiesta Nacho Cheese Soup
1/2 cup chopped red pepper (optional)
1 tsp cumin
1 (4 oz) can diced green chiles

1/2 cup chopped fresh cilantro, or as much as desired
1 cup frozen corn
1 (14 oz) can black or pinto beans, rinsed and drained (optional)
Salt and pepper
Tortilla chips, grated cheese, and sour cream

1.  Place chicken, broth, salsa, tomatoes, lime juice, garlic, soup, red pepper, cumin and green chilies in slow cooker. 
2.  Cover and cook on LOW for 6-8 hours.
3.  Add in cilantro, corn and beans.  Salt and pepper to taste.  Add in more cumin to taste, if needed.
4.  Cover and cook for another 30 minutes. 
5.  Serve with chips, cheese and sour cream.

Makes 6 servings

Campbell's soups were on sale at the grocery store this week.  I stocked up and tried some new flavors including this nacho cheese soup.  It added a creaminess and cheesiness to this yummy soup.  This is very similar to the creamy tortilla soup and both are very very good and very very easy.  WIN WIN!!  5 stars.


  1. this sounds great and like it would be a hit with my teens come see me at http://shopannies.blogspot.com

  2. Anonymous9/8/11 20:10

    I can not find the fiesta nacho soup from campbells but really want to make this meal. Any ideas on what I could substitute? I was thinking maybe fiesta nacho cheese in a can and maybe adding milk. Any thoughts?


  3. Hasn't the Fiesta Nacho Cheese Soup been discontinued? I haven't seen that in years.

  4. hmmm, it was at the store when I made this. I'm not sure though, maybe it's gone now. I'll have to check the next time I go to the store.