365 Days of Slow Cooking: Slow Cooker Beef Roast Stroganoff
Are you new? start here!

Saturday, August 28, 2010

Slow Cooker Beef Roast Stroganoff

Serves 4

1 1/2 lbs pot roast (mine was a cross rib roast)
1/4 cup Sprite or 7-up
1/2 of package of onion soup mix
1 (10.75 oz) can of cream of mushroom soup
1/2 cup sour cream
sliced mushrooms, as many as desired

Combine roast, soda, cream of mushroom soup and onion soup mix in slow cooker.  Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.  Add in the mushrooms and sour cream and stir.  Warm for another 15 minutes and serve over rice or noodles.

Another easy, yummy stroganoff recipe.  I'm not sure why, but I'm such a fan of this type of meal.  I've probably made about 7 of these types of recipes in the past.  This one was pretty good,  if you'd like it more creamy and fat filled add in some cream cheese.  Yummy!  3 1/2 stars


  1. Thanks for a useful blog.

    I will probably going to an off-shift soon so using the slow cooker is going to make a lot of sense for my wife and I.

  2. Some chopped parsley or sliced green onions sprinkled on top would do a lot when it comes to presentation.

    Congrats on your success BTW! Getting your book on Amazon should be a nice boost too