Monday, June 14, 2010
2 lbs boneless country-style pork ribs
1/4 cup red wine vinegar
2 tsp ground mustard
1 tsp Shirley J Onion Seasoning (or 2 tsp onion powder)
1/2 tsp salt
1/4 tsp pepper
1/4 cup brown sugar
8 oz tomato sauce
1 T Shirley J BBQ Sauce Mix (or instead of 8 oz of tomato sauce, use 8 oz of your favorite barbecue sauce)
In a small bowl, stir together the vinegar, mustard, onion seasoning, salt, pepper, brown sugar, tomato sauce, and bbq sauce mix. Place the pork ribs in the bottom or your slow cooker. Spoon the sauce over the top of the ribs and coat really well. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
This recipe is similar to the Sweet and Sour Country Ribs and is just as delicious, if not more so. The prep is so easy and it is one of those recipes that everybody will be satisfied with. These type of ribs are relatively inexpensive. I bought mine on sale for probably around 1.75 a pound. 4 stars.