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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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June 15, 2010

BBQ Country Ribs

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Serves 4-6

2 lbs boneless country-style pork ribs
1/4 cup red wine vinegar
2 tsp ground mustard
1 tsp Shirley J Onion Seasoning (or 2 tsp onion powder)
1/2 tsp salt
1/4 tsp pepper
1/4 cup brown sugar
8 oz tomato sauce
1 T Shirley J BBQ Sauce Mix (or instead of 8 oz of tomato sauce, use 8 oz of your favorite barbecue sauce)

In a small bowl, stir together the vinegar, mustard, onion seasoning, salt, pepper, brown sugar, tomato sauce, and bbq sauce mix. Place the pork ribs in the bottom or your slow cooker. Spoon the sauce over the top of the ribs and coat really well. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

Review:
This recipe is similar to the Sweet and Sour Country Ribs and is just as delicious, if not more so. The prep is so easy and it is one of those recipes that everybody will be satisfied with. These type of ribs are relatively inexpensive. I bought mine on sale for probably around 1.75 a pound. 4 stars.

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Leave a Comment Filed Under: 6 or More Hours, All Recipes, Pork, Slow Cooker Tagged With: All Posts, 2-4 hours, 4 stars, Shirley J Products

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Welcome!

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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