2 lbs chicken drumsticks, skin removed
6 oz chili sauce
5 oz grape jelly
Place chicken in bottom of slow cooker. Combine chili sauce and jelly. Pour over chicken. Cover and cook on LOW for 5 hours. Makes 4 servings.
I kept thinking about how good the meatballs were that I had the other day. I decided to do the same sauce over chicken drums. Not bad, not bad. The meatballs were definitely better but this was a pretty good meal too. 3 stars.