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Wednesday, January 20, 2010

Day 359: Chili Sauce Chicken

2 lbs chicken drumsticks, skin removed

6 oz chili sauce
5 oz grape jelly


Place chicken in bottom of slow cooker. Combine chili sauce and jelly. Pour over chicken. Cover and cook on LOW for 5 hours. Makes 4 servings.

Review:
I kept thinking about how good the meatballs were that I had the other day. I decided to do the same sauce over chicken drums. Not bad, not bad. The meatballs were definitely better but this was a pretty good meal too. 3 stars.

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1 comment:

  1. We had this last night & it was AMAZING! It had a great flavor. Thanks for the recipe. Can't wait to do the Meatballs next Sunday!

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