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Sunday, November 22, 2009

Day 300: Easy Cordon Bleu

Serves 6

6 chicken breast, thawed (I used chicken thighs)
6 slices of ham
6 slices of mozzarella or Swiss
garlic salt
1 can cream of chicken soup
1/2 cup sour cream
Crushed corn flakes

Mix soup and sour cream. Slice chicken almost in half and place cheese, ham and a sprinkle of garlic salt inside. Place chicken in bottom of slow cooker. Pour soup mixture over the top. Cook on low for 4-6 hours (until chicken is cooked through). Top with cornflakes and serve with rice.

Review:
This was a very easy cordon bleu and had a good flavor. I preferred day 89 to this recipe, but still enjoyed this dinner. 3 1/2 stars

Recipe Source: adapted from Woodward Family Cookbook

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