365 Days of Slow Cooking: Day 291: Meatloaf
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Friday, November 13, 2009

Day 291: Meatloaf

Serves 6

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.
I didn't enjoy this meatloaf recipe as much as this one. I didn't really appreciate the sweet sauce that was on top and would have preferred just having ketchup on the top, or leaving out the brown sugar. 2 stars.
Recipe Source: allrecipes.com


  1. I guess it depends on your tastes on that. I make a brown sugar meatloaf that my family loves!!