This is another guest post from Gina. I really wish that I had dinner with her the night she made this. It looks like something I would really love!Cut about 1 lb chicken breast or chicken thighs into bite size pieces.
Combine the following ingredients in medium size bowl and wisk until smooth:
Combine the following ingredients in medium size bowl and wisk until smooth:
1/3 c creamy peanut butter
1/4 c soy sauce
1 T rice vinegar
1 T lime juice
1 1/2 tsp oil
1 tsp hot chili sauce with garlic (I use Srirachi sauce)
1/2 tsp ground ginger
1/2 tsp ground ginger
1/4 tsp salt
2 garlic cloves minced
Toss chicken into mixture and put into 3 qt crockpot. Cook on low for 3-4 hours (watch to see that the peanut butter sauce doesn't start burning).
About 20 minutes before serving, cook 8 ounces of linguine according to package directions. For the last 2 minutes of cooking add the following ingredients: 1 1/2 cups shredded carrot, 1/4 pound snow peas, trimmed and halved crosswise, 1/2 of a red bell pepper cut in strips.
Reserve 1/3-1/2 cup of the cooking liquid and add to the crockpot mixture. Drain the pasta and vegetables and place in a large bowl. Pour chicken mixture over pasta. Toss well. (Or if the crockpot is large enough, just pour the pasta into the pot and mix. Serve from the crock).
Toss chicken into mixture and put into 3 qt crockpot. Cook on low for 3-4 hours (watch to see that the peanut butter sauce doesn't start burning).
About 20 minutes before serving, cook 8 ounces of linguine according to package directions. For the last 2 minutes of cooking add the following ingredients: 1 1/2 cups shredded carrot, 1/4 pound snow peas, trimmed and halved crosswise, 1/2 of a red bell pepper cut in strips.
Reserve 1/3-1/2 cup of the cooking liquid and add to the crockpot mixture. Drain the pasta and vegetables and place in a large bowl. Pour chicken mixture over pasta. Toss well. (Or if the crockpot is large enough, just pour the pasta into the pot and mix. Serve from the crock).
Review:
I combined 2 recipes together to make a yummy chicken noodle peanut dish. I give it 4 stars.
1 COMMENTS (click here to comment):
I am a teacher, in my third year of teaching high school English, which translates into very little time for cooking. I have a few good recipes. You've made so many though, I don't know if you've made mine or not! I have a few staples I tend to repeat :) I love to make chili&cheese dip, apricot chicken, lemon chicken, sweet and sour meatballs, and spicy chicken for tacos.
I love this blog, and plan to make many of your recipes! I'll let you know how it goes!
Where can I purchase your cookbook?
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