5 cups barbecue sauce
3/4 cup brown sugar
2 Tbsp Cajun seasoning
1 Tbsp garlic powder
1 Tbsp onion powder
6 pounds boneless beef country-style ribs
Stir together barbecue sauce, brown sugar, Cajun seasoning, garlic powder, and onion powder in medium bowl. Remove 1 cup of mixture; refrigerate and reserve for dipping sauce. Place ribs in large slow cooker. Pour barbecue sauce mixture over ribs. Cover and cook on LOW 8 hours or until meat is tender. Uncover; remove ribs. Skim fat from sauce and serve with reserved sauce. Makes 10 servings.
This was an excellent meal. Just the right amount of seasonings. Greg loved it and thought it was 5 stars. We served ours with potatoes but it would be good with rice as well. 4 stars.