365 Days of Slow Cooking: Day 224: Tossed Salad with Lemon Peppered Chicken
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Monday, September 7, 2009

Day 224: Tossed Salad with Lemon Peppered Chicken

Serves 2
1-2 boneless, skinless chicken breasts
lemon pepper seasoning salt
Place chicken in bottom of small slow cooker. Sprinkle with seasoning. Cook on high for 2 hours. Cut chicken into strips. Serve over the top of a green salad with tomatoes, peppers, carrots, cheese, and your favorite dressing.
We wanted something really light and healthy, so I came up with this extravagant recipe :) It hit the spot and was actually quite delicious. I didn't cook the chicken very long and it turned out very good and tender. Boneless, skinless chicken breasts tend to dry out, so I think a key would be to keep it to a miniumum cooking time. Probably 2 hours on high or 4 hours on low. 4 stars.