4 pork chops
1 cup Catalina or Russian dressing
1 pkg onion soup mix
1/2 pint apricot jam
Place pork chops in slow cooker. Mix other ingredients and pour over the top. Cook on high for 3 hours or on low for 6.
I made the sweet and sour chicken recipe a few weeks ago and have been thinking about every time I look in my fridge and see the apricot preserves. I decided to try the same sauce over pork chops instead of chicken. It worked out wonderfully. I love this sauce. It is so distinct. I bet this sauce would be good over a pork roast as well. 3 1/2 stars.