2 cans El Pato (Mexican style tomato sauce)
1 cup brown sugar
4 (8 oz) cans tomato sauce
Place pork in slow cooker with 1/2 cup water. Cook pork roast until it falls apart on LOW for 6 hours. Shred pork and discard drippings. Add tomato sauce and brown sugar and cook on LOW for 2 more hours. Serve over salad, tortillas, or sandwiches. Makes 15-18 servings.
We had this with the other Cafe Rio items from yesterday's post. Of course, it was awesome. I had a little salad with pork on it and a little salad with the chicken. Both were great. I prefer the chicken. 4 stars.